Unlike the sweet mona, the salty mona is made with bread dough and inside it is a sausage, loin, hard-boiled egg and rib. It is typical in Titaguas (more than 3000 are made in a wood oven these days) and it is eaten on San Vicente Sunday.
The´´ mona ´ in Titaguas, Valencia, is salty and is eaten on San Vicente Sunday. It is curious, but it is one of the liveliest traditions of the mountain town, which already has many.
It is customary to do as a family and to eat in a gang. The monkey is not commercialized. It is not for sale, nor can you put a price on it, because if you value what it contains (the raw material) and the work it carries, no one would pay the price that would result each copy. So if you want cute you have to do it or ask them to do it.
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